1. Comparison between Three Net Double Knife Type and Traditional Single Knife Single Net Type;

2. Single blade and single mesh type: The cutting resistance is high at once. If the mesh paper is less than 6mm, it usually takes a long time to sharpen, and the meat temperature rises, making it easy to deteriorate;

3. Three mesh double blade type: using coarse, medium, and fine three mesh cutting to reduce labor, grind meat finely and beautifully, shorten time, and prevent meat from easily spoiling;

4. Double sided cutter: Two double-sided cutters use double-sided cutting to cut four times in total, which is less labor-saving and more aesthetically pleasing than single blade cutting;

5. Through multiple different sized orifice plates, the meat is divided and ground to maintain its granular texture and visual appeal.

Suitable for leafy vegetables, central kitchen operators to handle hairy vegetables and cut the desired dishes

Place it inside the conveyor belt for cutting, such as cabbage, Korean cabbage, bok choy, etc.

Suitable for leafy vegetables, central kitchen operators to handle hairy vegetables and cut the desired dishes

Place it inside the conveyor belt for cutting, such as cabbage, Korean cabbage, bok choy, etc.